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Tapioca Starch 50 lb: GR


Tapioca starch is a good choice for thickening pie fillings, since it thickens at a lower temperature than cornstarch, remains stable when frozen, and gives finished products a glossy sheen. Tapioca starch is finely ground so that it dissolves completely and is sometimes used to thicken soups, stews, and sauces.

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