The BGS-23SC model of Southbend convection oven provides twice as much high-temperature cooking with just as much reliability and care to guarantee perfectly prepared food with every use. This model operates at a rate of 40,000 BTU per oven and can create temperatures between 140 degree and 500 degree F for fast and well-cooked results. The stainless steel doors hold thick windows which allow you to monitor the food while it cooks, and also keeps the heat insulated within the oven to prevent wasted energy and undercooked food. Each oven provides 5 racks that can be positioned upon rack guides with a potential of 11 different positions per oven - letting you cater you food preparation specifically to your needs. Does something need more distance from other items or burners Easily done. Thorough cooking:At a combined 80,000 BTU this oven is no slouch - raising temperatures quickly to get you top results faster Easy viewing:The thick glass windows on each stainless steel door keeps the food securely locked in, as well as the heat, and provides a good view to keep the user safe in the knowledge that the food is cooking properly Won't deteriorate easily:The entire exterior of the apparatus is constructed from durable stainless steel, and kept firmly on the ground with 6 stainless steel legs which can also be attached to casters to add wheels to the oven (casters not included) Well-designed in spot burners:The burners of this oven have been designed in such a way that they do not allow clogging, keeping both ovens clean and fully functional for longer Great heat insulation:The porcelain enamel of the ovens interior keeps heat from escaping and can withstand very high temperatures without tarnishing for very long periods of time - contributing to this ovens already well-established sturdiness Very spacious:11 rack guides per oven for 5 racks per oven, with lots of ways to position things so that foods cook slower or quicker - you have full control Inner lights:The inside lighting gives a clearer view of the food for observation, but can also be used to indicate when the food is ready - working in tandem with the timer mechanism
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